Pasteur Porter WL 277
Robust Porter
Type: All Grain Date: 12/6/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 270.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 260.00 l Brewhouse Efficiency: 81.50 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 84.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.7 %
5.00 kg Victory Malt (25.0 SRM) Grain 2 9.1 %
3.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.5 %
3.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 5.5 %
2.00 kg Chocolate Malt (350.0 SRM) Grain 5 3.6 %
2.00 kg Roasted Barley (300.0 SRM) Grain 6 3.6 %
200.00 g Columbus (Tomahawk) [14.90 %] - Boil 60.0 min Hop 7 30.0 IBUs
200.00 g Goldings, East Kent [5.60 %] - Boil 30.0 min Hop 8 8.7 IBUs
200.00 g Goldings, East Kent [5.60 %] - Boil 10.0 min Hop 9 4.1 IBUs

Beer Profile
Est Original Gravity: 13.442 Plato Measured Original Gravity: 13.500 Plato
Est Final Gravity: 3.629 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 5.9 %
Bitterness: 42.7 IBUs Calories: 513.7 kcal/l
Est Color: 25.4 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 55.00 kg
Sparge Water: 275.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 275.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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